Oil Seeds
Oilseeds are a vital component of the agricultural industry, playing a significant role in the production of edible oils and various other products. These seeds are rich in oil content and are cultivated primarily for their oil extraction potential. They are an essential source of dietary fats and are widely used in cooking, food processing, and industrial applications.
Sesame seed
Sesame seeds come in different colors, including white, black, and brown. White sesame seeds are the most common variety and are often used in cooking and baking. Black sesame seeds have a stronger flavor and are commonly used in Asian cuisines, particularly in desserts and pastries. Brown sesame seeds are less common but still offer a rich flavor profile.
Niger seed
Niger seed, also known as nyjer seed or thistle seed, is a small oilseed derived from the plant Guizotia abyssinica. Native to Ethiopia and other parts of Africa, Niger seed is primarily cultivated for its oil-rich seeds, which have a distinct nutty flavor and are highly valued for their nutritional benefits.
Niger seeds are tiny and black, with a high oil content ranging from 30% to 40%.
Castor seed
Castor seeds are oval-shaped and have a hard, shiny outer shell. They come in different colors, including black, brown, and white, depending on the variety. The seeds contain a high oil content, typically ranging from 40% to 60%, making them a valuable source of vegetable oil.